Whiskey Cocktails J-M

Japanese Fizz

2 oz blended whiskey
¾ oz. port
½ oz. lemon juice
1 tsp sugar
club soda

Fill mixing glass with ice.
Add whiskey, port, lemon juice and sugar.
Shake.
Pour into chilled highball glass.

Klondike Cooler

1½ oz. blended whiskey
2 tbsp. orange rind (optional)
2-3 oz. orange juice
ginger ale

Fill a highball glass with ice.
Add whiskey, orange rind and orange juice.
Stir.
Top with ginger ale.

John Collins

2 oz. blended whiskey
3 oz. sour mix
1 oz. club soda

Fill mixing glass with ice.
Add whiskey and sour mix.
Shake.
Strain into collins glass.
Add ice.
Top with club soda.
Garnish with a cherry and an orange slice.

Lord Rodney

1½ oz. blended whiskey
¾ oz. dark rum
1 tsp. coconut syrup
3-4 drops white cremem de cacao

Fill mixing glass with ice.
Add whiskey, dark rum, coconut syrup and crème de cacao.
Shake.
Strain into chilled cocktail glass.

Los Angeles Cocktail

4 oz. blended whiskey
1 oz. lemon juice
2 oz. sugar syrup
4 dashes sweet vermouth
1 egg

Fill mixing glass with ice.
Add all ingredients.
Shake.
Pour into two chilled rock glasses.

Madeira Cocktail

1½ oz. blended whiskey
1 ½ oz. madeira
1 tsp grenadine
dash lemon juice

Fill mixing glass with ice.
Add whiskey, madeira, grenadine and lemon juice.
Shake.
Pour into rocks glass.
Garnish with an orange slice.

Manhasset

1½ oz. blended whiskey
½ oz. lemon juice
1 tsp. dry vermouth
1 tsp. sweet vermouth

Fill mixing glass with ice.
Add whiskey, lemon juice, dry vermouth and sweet vermouth.
Shake.
Strain into a rocks glass filled with ice.
Garnish with a twist of lemon.

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