Havana
Club
1½ oz. light rum
1 tbsp. dry vermouth
Fill mixing glass with ice.
Add rum and vermouth.
Shake.
Strain into a chilled cocktail glass.
High Jamaican Wind
1½ oz. Myer’s rum
½ oz. Kahlua
cream
Fill a rocks glass with ice.
Add rum and Kahlua.
Float cream on top.
Honey Bee
2½ oz. dark rum
½ oz. honey
½ oz. lemon juice
Fill mixing glass with ice.
Add honey, rum and lemon juice.
Shake.
Strain into a chilled cocktail glass.
Hop Toad
1 oz. light rum
1 oz. apricot brandy
1 oz. lime juice
Fill mixing glass with ice.
Add rum, brandy and lime juice.
Shake.
Strain into a chilled cocktail glass.
Hurricane
1 oz. light rum
1 oz. gold rum
½ oz. passion fruit
½ oz. fresh lime juice
Fill mixing glass with ice.
Add the rums, fruit syrup and lime juice.
Shake.
Strain into a chilled cocktail glass.
Ice Palace
1 oz. light rum
½ oz. Galliano
½ oz. apricot brandy
2 oz. pineapple juice
¼ oz. lemon juice
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a Collins glass filled with ice.
Garnish with a cherry and an orange slice.
Jade
1½ oz. gold rum
½ oz. lime juice
½ tsp. green crème de menthe
1 tsp. sugar syrup
½ tsp. curacao
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a rocks glass filled with ice.
Garnish with a lime slice.
