Coco-Loco
1 whole coconut, in shell
1 oz. rum
1 oz. tequila
1 oz. gin
½ oz. grenadine
Cut a 3-inch hole in top of coconut.
With juice of coconut still inside, pour in tequila,
rum, gin and grenadine.
Add ice and stir.
Garnish with a slice of lemon or lime (squeeze in
juices and then throw in.)
Drink with long straw.
If you’d prefer to drink it
from a glass, drill two holes in coconut and drain
juice into a mixing glass filled with ice, liquors
and grenadine and stir well. Then pour into a highball
glass and add lemon or lime.
Columbia Cocktail
1½ oz. light rum
¾ oz. raspberry syrup
½ oz. lemon juice
Fill mixing glass with ice.
Add rum, raspberry syrup and lemon juice.
Shake.
Strain into a chilled cocktail glass.
Continental
½ oz. Jamaican rum
4 oz. rye
1½ oz. sweet cream
1½ oz. lemon juice
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a Collins glass.
Add ice.
Cruise Control
1 oz. light rum
½ oz. apricot brandy
½ oz. Cointreau
½ oz. lemon juice
1 oz. club soda
Fill mixing glass with ice.
Add rum, brandy, Cointreau and lemon juice.
Shake.
Strain into a highball glass filled with ice.
Top with club soda.
Cuba Libre
(This is basically a rum and coke with a lime.)
1½ oz. light rum
6 oz. cola
Fill a highball glass with ice.
Add rum and cola.
Stir.
Garnish with lime wedge or slice.
Cuban cooler
2 oz. light rum
ginger ale
Fill a highball glass with ice.
Add rum
Fill glass with ginger ale.
Garnish with a lemon twist.
Davis
1½ oz. light rum
1½ oz. dry vermouth
1 oz. lime juice
2 dashes raspberry syrup
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a rocks glass.
Add ice.
