Between
the Sheets
¾ oz. light rum
¾ oz. brandy
¾ oz. triple sec
¾ oz. sour mix
Fill mixing glass with ice.
Add rum, brandy, triple sec and sour mix.
Shake.
Strain into a rocks glass filled with ice.
Black Witch
1½ oz. gold rum
¼ oz. dark rum
¼ oz. apricot brandy
½ oz. pineapple juice
Fill mixing glass with ice.
Add rums, brandy and pineapple juice.
Shake.
Strain into a chilled cocktail glass.
Boardwalk Breezer
1½ oz. dark rum
½ oz. banana liqueur
½ oz. lime juice
pineapple juice
dash grenadine
Fill mixing glass with ice.
Add rum, liqueur, lime juice and pineapple juice.
Shake.
Strain into a Collins glass.
Add ice.
Top with a dash of grenadine.
Garnish with a cherry and an orange slice.
Bolero
1½ oz. light rum
¾ oz. apple brandy
¼ tsp sweet vermouth
Fill mixing glass with ice.
Add rum, brandy and sweet vermouth.
Stir.
Strain into a chilled cocktail glass.
Brass Monkey
½ oz. vodka
½ oz. light rum
orange juice
Fill a highball glass with ice.
Add rum, vodka and juice.
Stir.
B.V.D
¾ oz. light rum
1½ oz. gin
¾ oz. dry vermouth
Fill mixing glass with ice.
Add rum, gin and vermouth.
Stir.
Strain into a chilled cocktail glass.
Caipirinha
3 oz. Brazilian rum
½ oz. sour mix
dash sugar
2-3 lime wedges
Mash the lime wedges with sugar in
a mixing glass.
Add ice, rum and sour mix.
Shake.
Pour into highball glass.
Garnish with lime slice.
