2 oz. light rum
4 oz. orange juice
2-3 drops Angostura bitters
Fill a rocks glass with ice.
Add rum and orange juice.
Stir
Float bitters on top.
Garnish with an orange slice.
Azteca
1½ oz. light rum (or tequila)
1 oz. Kahlua
1 oz. white crème de cacao
1-2 dashes curacao
Fill mixing glass with ice.
Add rum, Kahlua, crème de cacao and curacao.
Shake.
Strain into a chilled cocktail glass.
Bacardi
1½ oz. Bacardi light or gold
rum
½ oz. lime juice
3 dashes grenadine
Fill mixing glass with ice.
Add Bacardi, lime juice and grenadine.
Shake
Strain into a chilled cocktail glass.
Bahama Mama
1½ oz. light rum
1½ oz. gold rum
1½ oz. dark rum
2 oz. sour mix
2 oz. pineapple juice
2 ½ oz. orange juice
dash grenadine
Put a dash of grenadine in the bottom
of a Collins glass or a hurricane glass.
Fill mixing glass with ice.
Pour in the rums, sour mix, pineapple juice and orange
juice.
Shake.
Pour into the Collins glass or hurricane glass.
Garnish with a cherry and an orange slice.
Barbary Coast
¾ oz. light rum
¾ oz. scotch
¾ oz. gin
¾ oz. crème de cacao
¾ oz. light cream
Fill mixing glass with ice.
Add all ingredients
Shake
Strain into a highball glass filled with ice.
Bee’s Knees
1½ oz. light rum
1 tsp. honey
1 tsp. lemon juice
Fill mixing glass with ice.
Add light rum, honey and lemon juice.
Shake
Strain into a chilled cocktail glass.
Bee-Stung Lips
2 oz. light rum
1 tsp. honey
1 tsp. heavy cream
Fill mixing glass with ice.
Add rum, honey and cream.
Shake.
Strain into a chilled cocktail glass.
