Long
Beach Iced Tea
½ oz. rum
½ oz. vodka
½ oz. gin
½ oz. triple sec
½ oz. tequila
1 oz. sour mix
cranberry juice
Fill mixing glass with ice.
Add rum, vodka, gin, tequila, triple sec and sour
mix.
Shake.
Pour into a Collins glass (add more ice if necessary.)
Top with cranberry juice.
Garnish with a lemon slice.
Long Island Iced
Tea
½ oz. rum
½ oz. vodka
½ oz. gin
½ oz. triple sec
½ oz. tequila
1 oz. sour mix
cola
Fill mixing glass with ice.
Add rum, vodka, gin, tequila, triple sec and sour
mix.
Shake.
Pour into a Collins glass (add more ice if necessary.)
Top with cola.
Garnish with a lemon slice.
Look Out Below
1½ oz. Rum 151 proof
2 tsp. lime juice
1 tsp. grenadine
Fill mixing glass with ice.
Add rum, lime juice and grenadine.
Shake.
Strain into a rocks glass filled with ice.
Louisiana Lullaby
1½ oz. dark rum
2 tsp. Dubonnet
3 drops Grand Marnier
Fill mixing glass with ice.
Add rum, Dubonnet and Grand Marnier.
Shake.
Strain into a chilled cocktail glass.
Garnish with a twist of lemon.
Mai Tai
1 oz. light rum
½ oz. orgeat syrup (an almond syrup)
½ oz. triple sec
1½ oz. sour mix
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a Collins glass filled with ice.
Garnish with a cherry and an orange slice.
Malibu Monsoon
1½ oz. light rum
¾ oz. Malibu rum
splash Grand Marnier
1 oz. pineapple juice
splash cranberry juice
a few drops of grenadine
Fill mixing glass with ice.
Add rum, Malibu, Grand Marnier, pineapple juice and
cranberry juice.
Shake.
Pour into a hurricane glass.
Add a few drops of grenadine.
Garnish with a cherry and an orange slice.
Mary Pickford
1½ oz. light rum
½ oz. pineapple juice
3 dashes grenadine
Fill mixing glass with ice.
Add rum, juice and grenadine.
Shake.
Strain into a chilled cocktail glass.
