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1¾ oz. rum
¼ oz. triple sec
1 egg white
½ oz. lime juice
¼ tsp. sugar
mint leaves
Fill mixing glass with ice.
Add rum, triple sec, egg white, lime juice and sugar.
Shake.
Strain into a rocks glass.
Add ice.
Garnish with 2-3 torn mint leaves
Andalusia
½ oz. light rum
1½ oz. dry sherry
½ oz. brandy
Fill mixing glass with ice.
Add sherry, brandy and rum
Stir.
Strain into a chilled cocktail glass.
Apple Daiquiri
1½ oz. light rum
½ oz. apple juice
½ oz. lime juice
½ tsp. superfine sugar
Fill mixing glass with ice.
Add rum, apple juice, lime juice and sugar.
Shake.
Strain into a chilled cocktail glass.
Apple Pie
1½ oz. light rum
¾ oz. sweet vermouth
½ oz. apple brandy
1 tsp. lemon juice
dash grenadine
dash apricot brandy
Fill mixing glass with ice.
Add all ingredients.
Shake.
Strain into a chilled cocktail glass.
Astronaut
1½ oz. Jamaican rum
1½ oz. vodka
1½ tsp. lemon juice
1½ tsp. passion fruit juice
Fill mixing glass with ice.
Add ingredients.
Shake.
Strain into a Collins glass.
Add ice.
Garnish with a lemon twist.
Atlantic Breeze
1 oz. light rum
½ oz. apricot brandy
4 oz. pineapple juice
1 oz. lemon juice
dash grenadine
½ oz. Galliano
Fill mixing glass with ice.
Add light rum, brandy, pineapple juice, lemon juice
and grenadine.
Shake.
Strain into a Collins glass half filled with ice.
Top with Galliano.
Garnish with a cherry and an orange slice.
Aubade
2½ oz. light rum
1 oz. lime juice
½ oz. grenadine
2-3 oz. tonic water
Fill a highball glass with ice.
Add rum, lime juice and grenadine.
Stir.
Add tonic.
Stir gently.
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