Frozen Cocktails T-Y

Trade Winds
2 oz. gold rum
½ oz. plum brandy
½ oz. lime juice
2 tsp. sugar syrup

Put ingredients into blender.
Blend until smooth.
Pour into glass.

Tumbleweed
1 oz. white crème de cacao
1 oz. amaretto
2 oz. cream

Put ingredients into blender with 3 oz. ice
Blend until smooth.
Pour into glass.

White Cargo
2 ½ oz. gin
½ oz. maraschino liqueur
2 dashes dry white wine
1 scoop vanilla ice cream

Put ingredients into blender.
Blend until smooth.
Pour into glass.

Xylophone
1 oz. tequila
½ oz. white crème de cacao
½ oz. sugar syrup
1 oz. cream

Put ingredients into blender.
Blend until smooth.
Pour into glass.
Garnish with a cherry.

Yellow Strawberry
1 oz. light rum
½ oz. banana liqueur
2 oz. strawberries
1 oz. sour mix

Put ingredients into blender with 3 oz. ice.
Blend until smooth.
Pour into glass.
Garnish with a banana slice.