Frozen Cocktails B-D

Brandy Ice
1½ oz. brandy
½ oz. white creme de cacao
2 scoops vanilla ice cream

Put all ingredients into blender with 2 oz. ice.
Blend until smooth.
Pour into large brandy snifter.
Garnish with shaved chocolate.

Caramel Nut
1 oz. white creme de cacao
1 oz. caramel liqueur
5 oz. vanilla ice cream

Combine all ingredients into blender.
Blend until smooth.
Pour into large glass.
Garnish with whipped cream.
Top with chopped nuts, if desired.

Chambord Daiquiri
¾ oz. Chambord
¾ oz. light rum
1 tsp. powdered sugar
½ oz. lime juice
few black raspberries (optional)

Combine 1 cup ice with all ingredients in blender.
Blend until smooth.
Pour into champagne glass.

Cheap Man’s Pina Colada
1½ oz. Malibu rum
3 oz. pineapple juice
dash milk

Combine ingredients in blender with 3 oz. ice.
Blend until smooth.
Pour into glass.
Garnish with pineapple spear.

Cherry Daiquiri
1½ oz. light rum
½ oz. cherry brandy
½ oz. lime juice
2-3 dashes cherry liqueur

Put ingredients into blender with 4 oz. ice.
Blend until smooth.
Pour into glass.
Garnish with a lime slice.

Chocolate Black Russian
1½ oz. Kahlua
¾ oz. vodka
5 oz. chocolate ice cream

Put ingredients into blender.
Blend until smooth.
Pour into glass.

Cocoa Colada
1½ oz. Myer’s Rum
1 oz. Kahlua
2 oz. pineapple juice
1 oz. coconut cream
(or you can just use pina colada mix instead of pineapple juice and coconut cream)

Put ingredients into blender.
Blend until smooth.
Pour into glass.
Garnish with a slice of orange.

Coco-Toastie
1 oz. light rum
½ oz Malibu rum
3 oz. vanilla ice cream
2 tbsp whipping cream

Put ingredients into blender.
Blend until smooth.
Pour into glass.
Garnish with shredded coconut.

Derby Special
1½ oz. light rum
½ oz. Cointreau
1 oz. orange juice
½ oz lime juice

Put ingredients into blender with 4 oz. ice.
Blend until smooth.
Pour into glass.

Dominican Coco Loco
1½ oz. light rum
½ oz. amaretto
1 tsp. grenadine
½ oz. pineapple juice
1 oz. coconut cream
several dashes milk

Put ingredients into blender with 3 oz. ice.
Blend until smooth.
Pour into glass.
Garnsh with pineapple slice.