Canadian Whiskey Cocktails

Bent Nail

1½ oz. Canadian whiskey
½ oz. Drambuie
1 tsp. kirsch (a colorless cherry brandy. You can substitute with cherry liqueur.)

Fill mixing glass with ice.
Add whiskey, Drambuie and kirsch.
Shake.
Strain into a cocktail glass.

Canada Cocktail

1½ oz. Canadian whiskey
½ oz. triple sec
2 dashes Angostura bitters
1 tsp. sugar

Fill mixing glass with ice.
Add whiskey, triple sec, bitters and sugar.
Shake.
Strain into a chilled cocktail glass.

Ladies

2 oz. Canadian whiskey
2 dashes Pernod
2 dashes Angostura bitters
2 dashes anisette

Fill mixing glass with ice.
Add whiskey, Pernod, bitters and anisette
Shake.
Strain into a chilled cocktail glass.

Maple Leaf

1 oz. Canadian whiskey
¼ oz. lemon juice
1 tsp. maple syrup

Fill mixing glass with ice.
Add whiskey, lemon juice and maple syrup.
Shake.
Strain into a chilled cocktail glass.

Quebec Cocktail

1 ½ oz. Canadian whiskey
½ oz. orange bitters
½ oz. dry vermouth
½ oz. cherry liqueur

Fill mixing glass with ice.
Add whiskey, bitters, dry vermouth and cherry liqueur.
Shake.
Strain into a chilled cocktail glass.

Snakebite (shot)

1 ½ oz. Yukon Jack
¾ oz. lime juice

Fill mixing glass with ice.
Add whiskey and lime juice.
Shake.
Strain into a shot glass.

Trois Rivieres (Three Rivers)

1 ½ oz. Canadian whiskey
¾ oz. Dubonnet
½ oz. triple sec

Fill mixing glass with ice.
Add Canadian whiskey, Dubonnet and triple sec.
Shake.
Strain into a rocks glass filled with ice.

Vancouver Cocktail

2 oz. Canadian whiskey
1 oz. Dubonnet
2 tbsp. lemon juice
½ egg white
½ tsp maple syrup (you can substitute with sugar syrup)
3-4 dashes Angostura bitters

Half-fill a mixing glass with ice.
Add Canadian whiskey, Dubonnet, lemon juice, egg white, maple syrup and bitters.
Shake.
Pour into a large wineglass or large cocktail glass.